The most interesting thing in this week’s material to me has
been an abundance of trivial questions that make my head spin. It seems that the
human need to label and categorize things sometimes obscures the real issues at
hand. Is it art or science? Is it alive or not? Is it a genetically modified? Is
it organic? Ellen Levy asks, “Is it property?” Chris Kelty asks, are they
outlaw biologists, biohackers, DIY biologists or Victorian gentleman? I’d like
to ask, “Who cares?”
We should really be asking the
questions of basic morality: Is it just? Is it dangerous? Will there be
psychological harm inflicted? Will a much greater number of people be benefited
than harmed? And these are questions to ask of individual actions rather than
broad categories of actions with similar themes because not every
experiment/invention/art piece is the same.
A lot of people think that man made
chemicals are more dangerous than natural (organic) chemicals and GMO foods and
organisms are inherently dangerous but I’d like to assert that in fact labels
like “man-made” and “genetically modified” only serve to stigmatize and obscure
the true chemistry, physics, and psychology of what is really happening with
individual inventions/experiments.
Here are a few examples that might confuse the assumptions than many people have about organic and genetically
modified foods/organisms. The most toxic natural compound is 100,000 times more
toxic than the most toxic synthetic compound (Reeser). 40% to 75% of the food
in an American supermarket contains genetically modified food (Weise), yet the
first person to ever get sick or die from GMO food since it’s incorporation
into American food 20 years ago happened this year as a result of an allergy
(Johnson) (in comparison around 150 people die each year from peanut allergies
(howstuffworks)). A scientific study to determine whether death is possible from sleep
deprivation involved prodding rats for 11-32 days until they all eventually
died from mental exhaustion or were sacrificed because they were very close to
death (Everson). This study received little attention or criticism but a
glowing GMO Bunny that lived a relatively normal life was met with
outrage.
I’m not trying to suggest that all
GMO organisms/food are safe or ethical but instead that you cannot clump them
all together into the same group when determining if they are so. Instead we
should all do the research in investigating specific situations of GMO’s or
biotech experiments/inventions when determining they’re legitimacy.
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Does being GMO have anything to do with the ethics of Alba? (Hoyt) |
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This graph shows the relative toxicity of natural and synthetic compounds (Reeser) |
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Are non-GMO's really safer or better for you, or it is a marketing ploy? |
Works
Cited
Everson, Carol A., Bernard M. Bergmann, and Allan
Rechtschaffen. "Sleep deprivation in the rat: III. Total sleep deprivation."
Sleep 12.1 (1989): 13-21.
"How Many People Die Each Year from Peanut Allergies? -
HowStuffWorks." HowStuffWorks. N.p., n.d. Web. 11 May 2015.
Hoyt, Dale. "Eduardo Kac Flunks the Rabbit Test." Eduardo
Kac Flunks the Rabbit Test. N.p., n.d. Web. 11 May 2015.
Johnson, Barbara. "Doctors Confirm First Human Death
Officially Caused by GMOs." World News Daily Report Doctors Confirm
First Human Death Officially Caused by GMOs Comments. World New Daily, n.d.
Web. 11 May 2015.
Kelty,
Chris. "Meanings of Participation: Outlaw Biology?" N.p., n.d. Web.
Levy,
Ellen K. "Defining Life: Artists Challenge Conventional Classification."
(n.d.): n. pag. Web.
Reeser, Dorea. "Natural versus Synthetic Chemicals Is a
Gray Matter." Scientific American Global RSS. N.p., n.d. Web. 11
May 2015.
Weise, Elizabeth. "Genetically Engineered
Foods Q & A." Genetically Engineered Foods Q & A. USA
Today, n.d. Web.